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MichMash

March 12, 2023 By Mich Hancock

Holly Fann

Holly Fann, an amazing Dining Critic and Food Writer, and I talk about TEDx talks, being in a box, pressure, the STL dining scene, restaurant building neighborhoods, paella, the hospitality industry, “coming into your own”, small restaurants, Press, the new soccer stadium, trendy food, tin fish, potluck, gluten-free, and kindness.

Filed Under: Blog

Mich Hancock

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